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Distillery Exclusive. Single cask bottling.
2003 marked an important milestone in our use of wine casks, as this is when we started using them for full term maturation, rather than just finishing. We have been delighted with the results of this initiative.
Twelve years of maturation in the Burgundy cask has imparted a rich red hue to the spirit.
Bottled at natural cast strength, this whisky retains the full depth of colour and all the flavours developed during maturation.
No artificial colour has been added during bottling. The colour of the whisky reflects only the natural impact from the casks used.
Distilled: 25th June 2003
Bottled: 17th May 2016
Cask No: 270
Outturn: 278 Bottles
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
Nose: Notes of eucalyptus, toffee and chocolate
Palate: Beeswax, cinnamon spice, fudge and ripe charentais melon
Finish: Warming with sweet spice and delicate fruit character