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Distillery exclusive. Single cask bottling.
2003 marked an important double milestone for us at Edradour. We started distilling Ballechin, our heavily peated malt, peated to a level of at least 50ppm, and we also started using wine casks for full term maturation, rather than just for finishing. We have been delighted with the results of both initiatives.
Thirteen years in the Burgundy cask has imparted a very deep red hue to the spirit.
Bottled at natural cask strength, the whisky retains the full depth of colour and all the flavours developed during maturation.
No artificial colour has been added during bottling. The colour of the whisky reflects only the natural impact from the casks used.
Distilled: 25th April 2003
Bottled: 17th May 2016
Cask No: 198
Outrun: 190 Bottles
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
Nose: Coconut, bonfire ashes with fruit notes coming through later
Palate: Smoke combines with stewed apples, cinnamon, orange zest and cloves with a lovely mouthfeel. Well balanced.
Finish: A fruity medicinal finish with red grapes