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Ballechin is the heavily peated malt we make at Edradour Distillery. The malt is peated to a level of at least 50ppm during the drying process.
This bottling has been fully matured in two first fill Manzanilla Sherry butts. Soft mahogany in colour.
Bottled at natural cask strength, the whisky retains the full depth of colour and all the flavours developed during maturation.
No artificial colour has been added during bottling. The colour of the whisky reflects only the natural impact from the casks used.
Distilled: 26th May 2004
Bottled: 22nd March 2016
Cask nos: 271 & 273
Outrun: 754 Bottles
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
Nose: Prominent notes of leather and freshly cut grass
Palate: Treacle syrup gives way to the nuttiness of the Manzanilla, with smoke becoming progressively more intense
Finish: Long, dry and nutty. Honeyed with medicinal notes of ginger and modest sweetness