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The Port Cask Matured is our third release of Ballechin, and has been matured solely in Port Pipes. The barley used is peated to not less than 50 phenol parts per million.
A formidable, smoky Single Malt born out of experimentation, passion and the pursuit of quality. There were a total of 6000 bottles produced.
The name Ballechin comes from a long closed farm distillery near Edradour which produced a peaty malt. Ballechin is maturing in a variety of woods, and is bottled under the Discovery series label. Initial releases have now sold out.
Un-chillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
|Production Run||6000 bottles|
Nose: Sweetness and smoke then touches of sage and spice
Palate: Beautifully balanced sweetness from the Port with smoke at the back of the palate. Plums and sweet spice. Sage burning outdoors over a bonfire. Smooth texture in the mouth
Finish: Lingering sweetness, spices and intense charred wood