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Matured solely in Barolo Hogsheads. Batch Number Three.
In late March and early April 2006 a small batch of 32 Barolo Hogsheads were filled with new make Edradour Spirit. The casks have imparted a vibrant colour and a great depth of flavor and character into the spirit.
Bottled in September 2014 this third release is limited to 2450 bottles.
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
Nose: Vanilla, red berries and chocolate
Palate: Fruity sweetness, cherries and spicy oak
Finish: Slowly fading vanilla and licorice