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A limited edition. Natural cask strength. Near black natural colour.
Matured for 14 years in ex-Bourbon Hogsheads, this Edradour expression was finished for a further 24 months in a very rare Port style Barrique cask made of American Oak. Almost black in colour with distinct aromas of dried fruit, cassis and dark chocolate. The combined work of two experts in their field.
Distilled: 29th March 1999 Bottled: 22nd October 2015
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
Nose: Orchard blossom, blackcurrant and dark chocolate.
Palate: More dark chocolate with cassis. Dry yet sweet.
Finish: Blackcurrent cordial slowly fading into raw cacao.