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Ballechin is the heavily peated distillation we have been making at Edradour Distillery since 2003. Distilled using barley which has been infused with peat to a level not less than 50ppm.
Clanadonia and Edradour Distillery have a lot in common, not least their commitment to honouring tradition. This first bottling in the Clanadonia Series celebrates Tu-Bardh.
Tu-Bardh Wilson, founder of the band, typifies the band's earthy passion, respect for culture and tradition. These values and the band's ancestral bloodlines are all bonded within their music, which has Scotland at its heart.
From the early days of busking in the streets of Glasgow, to achieving international recognition in North America, Europe and Australasia, they are Scotland's hardest working tribal drums and pipes band, with countless credits in stage, screen, radio and television.
This high energy of tribal rhythms, bagpipes and tartan, is performed to all walks of life and cultures.
The tribalising continues...
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
Nose: Dried fruits and smoke like heather burning on the hills
Palate: Pulsating and complex. Rich and intense Christmas cake flavours combine with an earthy smokiness. The Edradour mouth feel coming from the old copper farm stills
Finish: Smouldering, spicy, lingering and warming