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This is available from Edradour Distillery only. A limited edition.
Ballechin is the heavily peated malt we make at Edradour Distillery. The malt is peated to a level of at least 50ppm during the drying process.
Distilled in 2007 the new spirit was filled into a freshly dumped Madeira hogshead and matured solely in this cask.
Bottled at natural cask strength. No artificial colour has been added during bottling. The colour of the whisky reflects only the natural impact from the casks used.
Distilled: 2 May 2007
Bottled: 23 May 2017
Cask no: 197
Outtrun: 333 Bottles
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
Nose: Fudge, butterscotch and sweet mango
Palate: Reveals layers of ginger snaps, sweet raisins and bonfire smoke
Finish: Long and spicy with apple tart and creme brulee showing through the peat smoke