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This is available from Edradour Distillery only. A limited edition.
Ballechin is the heavily peated malt we make at Edradour Distillery. The malt is peated to a level of at least 50ppm during the drying process.
Distilled in 2007 the new spirit was filled into a freshly dumped Premier Grand Cru Sauternes Hogshead and matured solely in this cask.
Bottled at natural cask strength. No artificial colour has been added during bottling. The colour of the whisky reflects only the natural impact from the casks used.
Distilled: 27 April 2007
Bottled: 24 May 2017
Cask no: 193
Outturn: 281 Bottles
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
Nose: Banana fritters and log fire smoke
Palate: Sweet and reveals layers of honey and kiln smoke
Finish: Slightly floral with sweet aniseed, stewed friut and of course the lingering peat