Distillery exclusive. Single cask bottling.
2003 marked an important double milestone for us at Edradour. We started distilling Ballechin, our heavily peated malt, peated to a level of at least 50ppm, and we also started using wine casks for full term maturation, rather than just for finishing. We have been delighted with the results of both initiatives.
Distilled in 2007, the new spirit was filled into a second use Cotes De Provence hogshead and matured solely in that cask.
Bottled at natural cask strength, the whisky retains the full depth of colour and all the flavours developed during maturation.
No artificial colour has been added during bottling. The colour of the whisky reflects only the natural impact from the casks used.
Distilled: 8th February 2007
Bottled: 22nd July 2019
Cask No: 21
Outrun: 310 Bottles
Unchillfiltered • Natural Colour • Distilled, Matured and Bottled at Edradour • Handmade in Scotland
| Size: | 70cl |
|---|---|
| Alcohol by volume: | 57.7% |
| Aged: | 12 years |
| Production Run : | 310 |
Nose: Bonfire ashes with fruit notes coming through later
Palate: Notes of cherry, pineapple and peach combine with the smoky embers of a forest fire
Finish: More embers and fruity finish
