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Straight From The Cask. Heavily Peated.
We started distilling Ballechin, our heavily peated malt, peated to a level of at least 50ppm, and we also started using wine casks for full term maturation, rather than just for finishing. We have been delighted with the results of both initiatives.
Fourteen years in the Port Cask has imparted a rich red hue to the spirit.
Bottled at natural cask strength, the whisky retains the full depth of colour and all the flavours developed during maturation.
No artificial colour has been added during bottling. The colour of the whisky reflects only the natural impact from the casks used.
Distilled: 2004 Cask No: 209 Outturn: 391 Bottles ABV: 51.9%
Nose: Medicinal notes to the fore followed by soft red fruits and blueberries
Palate: Two levels here. Warming fruits at first followed by bonfire smoke and woodspice. Rich and smooth
Finish: Long warming with those red fruits showing through the heavy peat